World's EASIEST Chicken Pot Pie
|Categories:||Chicken, Quick & Easy|
|2-3 c||cooked chicken, cut in bite-sized pieces|
|1 c||frozen mixed vegetables, thawed (optional)|
|salt and pepper|
|1 can(s)||progresso hearty chicken pot pie soup|
|1 can(s)||refrigerated biscuits|
|melted butter or rich cream (optional)|
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DirectionsPreheat oven to 350°F. Place chicken in a greased, deep dish 2-quart casserole. Add thawed vegetables. Season with salt and pepper if desired (omit salt if using canned chicken).Pour canned soup over all and stir gently to mix. Top evenly with biscuits. Brush biscuits with melted butter or cream if desired.Bake for 25 minutes until biscuits are well-browned. Allow to rest 5 minutes before serving.