World's EASIEST Chicken Pot Pie
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| Recipe Rating: | |
| Categories: | Chicken, Quick & Easy |
| Keyword: | Progresso_soup |
| Serves: | 4-5 |
| Prep Time: | |
| Cook Time: |
Ingredients
| 2-3 c | cooked chicken, cut in bite-sized pieces |
| 1 c | frozen mixed vegetables, thawed (optional) |
| salt and pepper | |
| 1 can(s) | progresso hearty chicken pot pie soup |
| 1 can(s) | refrigerated biscuits |
| melted butter or rich cream (optional) |
Pinched by SusanMattingly, and 102 more.
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Susan FelicianoCooked to PerfectionClinton, TN (pop. 9,841)frenchtutorMember Since Jan 2011Susan's Notes:
No excuses for dinner if you use this trick to make delicious pot pie!
Don't have cooked chicken? Use canned, or a store-bought rotisserie chicken.Directions
Preheat oven to 350°F. Place chicken in a greased, deep dish 2-quart casserole. Add thawed vegetables. Season with salt and pepper if desired (omit salt if using canned chicken).Pour canned soup over all and stir gently to mix. Top evenly with biscuits. Brush biscuits with melted butter or cream if desired.Bake for 25 minutes until biscuits are well-browned. Allow to rest 5 minutes before serving.
Comments
7 comments
Susan Feliciano
frenchtutor
Susan Feliciano [frenchtutor] has shared this recipe with discussion groups:
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SOUP OF THE WEEK
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What's Cookin' Today?
TRIED & TRUE RECIPES (TNT)
"How do I?" & other helpful kitchen tips!
6 and less
Cast Iron CookWare
CAT LOVERS CORNER!
CHATTERBOX
College Bound
Daughters of the KING
Eat Your Vegetables!
Excellent Experimentations
Sassy's Daily Survey
Shelly's Full Bellies
SOUP OF THE WEEK
Thankful Today
WHAT IF? ...GAME (PANTRY CREATIVITY)
Lisa Nicometi...
2sweetinc
Lisa Nicometi Garrow AKA Pantry Cleaner [2sweetinc] has shared this recipe with discussion groups:
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Everything Cooking made Easy
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Semi-Homemade!!
Toddler And Kid Friendly Recipes
Lynn Hendrickson
lhendrickson14
Jan 29, 2013
That's funny and I just bought Progresso thick and hearty split pea and ham soup in a can last night. I also bought some mini phyllo dough circle ones i should have experimented and put some of the soup in the phyllo dough with some extra's and baked them in the oven but too late now. Sorry I have been so busy working and taking this college course i have not had time to check my messages. Cooking for me lately has been on the go meals; last night soup; tonight was three bean salad and a green salad. Oh and don't ever buy three bean salad in a can how disgusting that was.
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