World's EASIEST Chicken Pot Pie

Susan Feliciano

By
@frenchtutor

No excuses for dinner if you use this trick to make delicious pot pie!

Don't have cooked chicken? Use canned, or a store-bought rotisserie chicken.


Featured Pinch Tips Video

Comments:

Serves:

4-5

Prep:

5 Min

Cook:

25 Min

Method:

Bake

Ingredients

2-3 c
cooked chicken, cut in bite-sized pieces
1 c
frozen mixed vegetables, thawed (optional)
salt and pepper
1 can(s)
progresso hearty chicken pot pie soup
1 can(s)
refrigerated biscuits
melted butter or rich cream (optional)

Directions Step-By-Step

1
Preheat oven to 350°F. Place chicken in a greased, deep dish 2-quart casserole. Add thawed vegetables. Season with salt and pepper if desired (omit salt if using canned chicken).
2
Pour canned soup over all and stir gently to mix. Top evenly with biscuits. Brush biscuits with melted butter or cream if desired.
3
Bake for 25 minutes until biscuits are well-browned. Allow to rest 5 minutes before serving.

About this Recipe

Course/Dish: Chicken, Savory Pies
Main Ingredient: Chicken
Regional Style: Southern
Other Tag: Quick & Easy
Hashtag: #Progresso_soup