World's EASIEST Chicken Pot Pie

Susan Feliciano

By
@frenchtutor

No excuses for dinner if you use this trick to make delicious pot pie!

Don't have cooked chicken? Use canned, or a store-bought rotisserie chicken.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
4-5
Prep:
5 Min
Cook:
25 Min
Method:
Bake

Ingredients

2-3 c
cooked chicken, cut in bite-sized pieces
1 c
frozen mixed vegetables, thawed (optional)
salt and pepper
1 can(s)
progresso hearty chicken pot pie soup
1 can(s)
refrigerated biscuits
melted butter or rich cream (optional)

Step-By-Step

1Preheat oven to 350°F. Place chicken in a greased, deep dish 2-quart casserole. Add thawed vegetables. Season with salt and pepper if desired (omit salt if using canned chicken).
2Pour canned soup over all and stir gently to mix. Top evenly with biscuits. Brush biscuits with melted butter or cream if desired.
3Bake for 25 minutes until biscuits are well-browned. Allow to rest 5 minutes before serving.

About this Recipe

Course/Dish: Chicken, Savory Pies
Main Ingredient: Chicken
Regional Style: Southern
Other Tag: Quick & Easy
Hashtag: #Progresso_soup