Wing dings Ginger Wings By Freda
Grab a napkin, your gonna need em . .
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- 2 C
- 3 tsp
- seasoned salt
- 2 Tsp
- garlic salt
- 25 wings
- approx 25 chicken wings & drumetts. (discard tips) or boil to make chicken soup broth. waste not want not!!
- 1/3 Cup
- 2 C
- orange marmalade jam
- 1 C
- 1/2 C
- soy sauce
- 3/4 tsp
- ground ginger
PLACE DRY INGREDIENTS IN PLASTIC BAG AS FOLLOWS:
WASH AND DRY WINGS ON PAPER TOWEL
SAUCE; MIX WELL AND TOSS WITH CHICKEN AFTER BROWNING.
1In Large Plastic re-sealable Bag, Place all the Dry ingredients; Flour Seasoning salt, Garlic salt, and shake well to mix.
Add Chicken several pieces at a time , shake to coat well.
2In Skillet; Heat Your Oil to Med hi, Brown your wings; and Drain Oil.
Place Chicken back in your Skillet.
Marmalade, Ketchup Soy, and Ginger.
Pour over your wings in the skillet, Toss to coat well.
4Cover and continue cooking over Reduced heat, (Med Low heat) for 10-15 min.