Wing dings Ginger Wings By Freda

FREDA GABLE

By
@cookin4me

I love Wings No matter How you fix them, These are very easy, & tasty too.
Grab a napkin, your gonna need em . .


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Comments:

Serves:

8-12

Prep:

10 Min

Cook:

25 Min

Ingredients

PLACE DRY INGREDIENTS IN PLASTIC BAG AS FOLLOWS:

2 C
flour
3 tsp
seasoned salt
2 Tsp
garlic salt

WASH AND DRY WINGS ON PAPER TOWEL

25 wings
approx 25 chicken wings & drumetts. (discard tips) or boil to make chicken soup broth. waste not want not!!
1/3 Cup
oil

SAUCE; MIX WELL AND TOSS WITH CHICKEN AFTER BROWNING.

2 C
orange marmalade jam
1 C
ketchup
1/2 C
soy sauce
3/4 tsp
ground ginger

Directions Step-By-Step

1
In Large Plastic re-sealable Bag, Place all the Dry ingredients; Flour Seasoning salt, Garlic salt, and shake well to mix.
Add Chicken several pieces at a time , shake to coat well.
2
In Skillet; Heat Your Oil to Med hi, Brown your wings; and Drain Oil.
Place Chicken back in your Skillet.
3
Mix together;
Marmalade, Ketchup Soy, and Ginger.
Pour over your wings in the skillet, Toss to coat well.
4
Cover and continue cooking over Reduced heat, (Med Low heat) for 10-15 min.

Serves 8-12.

About this Recipe