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wing dings ginger wings by freda

(2 ratings)
cookin4me avatar
Recipe by
FREDA GABLE
@cookin4me
Vanc. (born in Savannah, Ga), WA

I love Wings No matter How you fix them, These are very easy, & tasty too. Grab a napkin, your gonna need em . .

►
(2 ratings)
yield 8 -12
prep time 10 Min
cook time 25 Min

Ingredients For wing dings ginger wings by freda

  • PLACE DRY INGREDIENTS IN PLASTIC BAG AS FOLLOWS:
  • 2 C
    flour
  • 3 tsp
    seasoned salt
  • 2 Tsp
    garlic salt
  • WASH AND DRY WINGS ON PAPER TOWEL
  • 25 wings
    approx 25 chicken wings & drumetts. (discard tips) or boil to make chicken soup broth. waste not want not!!
  • 1/3 Cup
    oil
  • SAUCE; MIX WELL AND TOSS WITH CHICKEN AFTER BROWNING.
  • 2 C
    orange marmalade jam
  • 1 C
    ketchup
  • 1/2 C
    soy sauce
  • 3/4 tsp
    ground ginger

How To Make wing dings ginger wings by freda

  • 1
    In Large Plastic re-sealable Bag, Place all the Dry ingredients; Flour Seasoning salt, Garlic salt, and shake well to mix. Add Chicken several pieces at a time , shake to coat well.
  • 2
    In Skillet; Heat Your Oil to Med hi, Brown your wings; and Drain Oil. Place Chicken back in your Skillet.
  • 3
    Mix together; Marmalade, Ketchup Soy, and Ginger. Pour over your wings in the skillet, Toss to coat well.
  • 4
    Cover and continue cooking over Reduced heat, (Med Low heat) for 10-15 min. Serves 8-12.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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