Wing dings Ginger Wings By Freda
Grab a napkin, your gonna need em . .
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- 2 C
- 3 tsp
- seasoned salt
- 2 Tsp
- garlic salt
- 25 wings
- approx 25 chicken wings & drumetts. (discard tips) or boil to make chicken soup broth. waste not want not!!
- 1/3 Cup
- 2 C
- orange marmalade jam
- 1 C
- 1/2 C
- soy sauce
- 3/4 tsp
- ground ginger
PLACE DRY INGREDIENTS IN PLASTIC BAG AS FOLLOWS:
WASH AND DRY WINGS ON PAPER TOWEL
SAUCE; MIX WELL AND TOSS WITH CHICKEN AFTER BROWNING.
Add Chicken several pieces at a time , shake to coat well.
Place Chicken back in your Skillet.
Marmalade, Ketchup Soy, and Ginger.
Pour over your wings in the skillet, Toss to coat well.