WILD TURKEY or CHICKEN WITCHES

Peggi Anne Tebben

By
@cookiequeen

I've been making these, going on 30 years now. It was a recipe of my husband's mother. This is a good way to use up that leftover turkey (tame or wild)or chicken or pheasant.


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Comments:

Prep:

15 Min

Cook:

30 Min

Method:

Bake

Ingredients

FILLING:

1 1/2 c
diced celery
2 1/2 c
cooked, diced, chicken, wild turkey or tame turkey or pheasant
1/4
onion, sliced in slivers
2 Tbsp
lemon juice
salt & pepper to taste
3/4 c
mayonnaise

TOPPING:

fritos -regular, not scoops
shredded cheddar cheese
*hamburger buns, buttered & grilled on top of stove

Directions Step-By-Step

1
Mix all FILLING ingredients by hand; set aside.
2
Split the *buns PEGGI'S HAMBURGER BUNS, HOT ROLLS, LOAF BREAD
& butter & grill on a griddle on top of stove.
3
Preheat oven to 350° (I use my little countertop oven).
4
On a baking pan, place all bottom buns on & layer, in order, the meat mixture, hand full of regular Fritos & then a hand full of shredded cheese. Place in oven & heat, open face for about 8-10 min.
5
Place the top buns on & cover the whole baking pan with aluminum foil (not the bottom). Return to oven & continue to heat for another 15 - 20 minutes.

About this Recipe

Course/Dish: Chicken, Fish, Turkey
Other Tag: Quick & Easy