Wild Turkey Breasts

Peggi Anne Tebben

By
@cookiequeen

This is a few ways I fix my turkey breasts.

You can also do this with chicken breasts or tame turkey.


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Ingredients

wild turkey breasts
1
egg
1 c
milk
flour
*italian dressing

Directions Step-By-Step

1
We tenderize ours before we freeze it with a machine, because they tend to be tough. If yours isn't tenderized, just take a small ,cast iron, if you have it, skillet & using the bottom edge of it, hit meat at an angle as to sort of flatten it. This is after you have sliced into 3/4" slices. Then, if you are going to make strips, just dip in egg & milk mixture then roll in flour & either deep fry or pan fry. After you flip in skillet, season with black pepper & California Style Garlic Salt/Parsley.
2
*Another way of doing them is to marinate it in Italian dressing: tenderize as before, pour Italian dressing over it & place in fridge for at least overnight.If dressing isn't completely covering it, turn every once in a while. Can do this for a few days. The longer you can do this, the better. Then, I just grill mine on outdoor grill.

About this Recipe

Course/Dish: Chicken, Turkey
Other Tag: Quick & Easy