Wild Rice and Herbed Chicken

Pat Duran


This recipe is from the kitchen of Martin James of Copenhagen, Denmark.
I hope you enjoy it as much as my family does.
This recipe is very flavorful and the rice and chicken are tender and not mushy.

★★★★★ 1 vote
4 -6 servings
10 Min
5 Hr 30 Min


4 to 8 medium
pieces chicken tenders (about 1 1/2 pounds)
6 oz
sliced mushrooms
1 Tbsp
vegetable oil
3 slice
cooked,crumbled bacon or 2 tablespoons real bacon bits
1 tsp
6 oz
box chicken flavor long grain wild rice
10 oz
can cream of chicken soup
1 c
1 tsp
italian herb mixture or a mixture of parsley, thyme, tarragon, etc...


1Sauté chicken pieces and mushrooms in oil and butter until chicken is lightly browned, Place bacon on bottom of a 3 1/2 quart of larger crock pot.
Place rice over bacon.
Reserve package of seasonings in the rice.
Place chicken tenders over rice.
Pour soup over chicken, then add water.
Top with reserved seasonings and sprinkle with herb mixture.
Cover and cook on LOW for 5 1/2 hours or until rice is tender and NOT mushy.

About this Recipe

Course/Dish: Chicken
Other Tags: Quick & Easy, For Kids, Healthy