Wild Mushroom and Chicken Penne

Jenni K

By
@AnCsMom

This is from the restaurant, Green Mill, and is my favorite dish there. I have been looking for the recipe for quite a while, and just found it, so I haven't even tried it myself yet. Please let me know what you think!


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Rating:
★★★★★ 2 votes
Comments:
Serves:
3-4
Prep:
10 Min
Cook:
15 Min

Ingredients

14 oz
cooked penne pasta
4+ oz
portabella mushrooms, sliced
8 oz
garlic cream sauce
4 oz
marsala wine
10 oz
marinated chicken
2 tsp
80/20 oil blend
2+ tsp
jamaican jerk seasoning
2 tsp
chopped parsley
2 Tbsp
tomato bruschetta mix
2 Tbsp
parmesan cheese, shredded
salt & pepper

Step-By-Step

1Heat oil in saute pan. Add chicken and Jamaican jerk seasoning to pan and saute until firm (4 minutes).
2Add mushrooms and saute until tender.
3Deglaze the pan with the Marsala. Add the garlic cream sauce and salt & pepper. Mix well. Toss in the cooked penne noodles.
4Garnish with parmesan, bruschetta and parsley.

About this Recipe

Course/Dish: Chicken, Pasta