Wild Mushroom and Chicken Penne

Jenni K

By
@AnCsMom

This is from the restaurant, Green Mill, and is my favorite dish there. I have been looking for the recipe for quite a while, and just found it, so I haven't even tried it myself yet. Please let me know what you think!


Featured Pinch Tips Video

Rating:

Comments:

Serves:

3-4

Prep:

10 Min

Cook:

15 Min

Ingredients

14 oz
cooked penne pasta
4+ oz
portabella mushrooms, sliced
8 oz
garlic cream sauce
4 oz
marsala wine
10 oz
marinated chicken
2 tsp
80/20 oil blend
2+ tsp
jamaican jerk seasoning
2 tsp
chopped parsley
2 Tbsp
tomato bruschetta mix
2 Tbsp
parmesan cheese, shredded
salt & pepper

Directions Step-By-Step

1
Heat oil in saute pan. Add chicken and Jamaican jerk seasoning to pan and saute until firm (4 minutes).
2
Add mushrooms and saute until tender.
3
Deglaze the pan with the Marsala. Add the garlic cream sauce and salt & pepper. Mix well. Toss in the cooked penne noodles.
4
Garnish with parmesan, bruschetta and parsley.

About this Recipe

Course/Dish: Chicken, Pasta