I have a large family so this can be cut in half but it is great to serve for large groups.
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- 2 box
- penne pasta
- 3-4 lb
- boneless chicken (i prefer breast meat)
- 2 jars
- garlic alfredo sauce
- cloves of garlic
- 1 Tbsp
- dried italian seasoning
- salt and papper to taste
- frozen peas or broccoli florets
1Boil pasta as directed
2cut chicken in bit size pieces and saute in oil for a few minutes, add salt and papper to taste while chicken is sauteing.
3add onion and garlic and continue sauteing
4add Alfredo Sauce and italian seasoning. You can add salt and pepper at this point if it needs more.
5add veggies of choice and let simmer low until pasta is done.
6when pasta is done add to the sauce and serve. I have put a little more parmasean cheese on top. Serve with garlic bread and salad.