White Lasagna

linda mcdougal

By
@lilacmemaw



pinch tips: How to Quarter a Chicken


Rating:

Comments:

Ingredients

SAUCE INGREDIENTS

1 c
unsalted butter, melted
2 c
heavy cream
2 c
freshly grated parmesan cheese
salt to taste
white pepper to taste

FILLING INGREDIENTS

3
chicken breasts, cooked and cubed
4
cloves garlic, minced
1/3 c
diced onion
1
roasted red pepper, chopped
1/2 c
white wine, dry
10 oz
frozen spinach, cooked and drained
15 oz
ricotta cheese
salt and pepper to taste
9
lasagna noodles, cooked and drained
1 c
finely grated parmesan cheese
12
mozzarella slices

Directions Step-By-Step

1
Mix all sauce ingredients together over medium-low heat. Set aside.
2
Mix chicken, onion, garlic, red peppers and wine together and cook until most of the liquid has evaporated.
3
Meanwhile squeeze excess liquid out of spinach.
4
Combine spinach, ricotta, salt, pepper and egg; stir well.
5
Spread 1 cup sauce in bottom of 13x9 pan, top with noodles.
6
Spread ½ of spinach cheese mixture then ½ of meat mixture.
7
Place 4 slices of mozzarella cheese on top.
8
Repeat layers, spread remaining sauce on top and sprinkle with parmesan cheese.
9
Cover and bake at 350 for 1 hour uncover during last 15 minutes to brown. Let stand at least 15 minutes before serving.
10
Can be made ahead prepare and cover overnight in fridge. Let it come to room temperature for 30 minutes before baking.

About this Recipe

Course/Dish: Chicken, Pasta
Regional Style: Italian
Other Tag: Quick & Easy