White Chili

Nicole Bredeweg


Awhile ago, we had a soup potluck at work (non-profits tend to EAT ALOT). One of the guys brought in his favorite chili. We all raved, asked for the recipe, etc. He sent it -- just a collection of ingredients. When I tried to make it, I just mixed everything in the crock and let it go for a couple of hours on low. My friends loved it!

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Slow Cooker Crock Pot


3 c
cooked chicken
16 oz
chicken broth
48 oz
great northern beans (randalls)
12 oz
medium thick and chunky salsa
8 oz
monterey jack cheese
8 oz
sour cream

Directions Step-By-Step

Mix all in crock-pot. Heat to desired temperature, but longer is better for mixing flavors.

About this Recipe

Course/Dish: Chicken, Chili
Main Ingredient: Chicken
Regional Style: Southwestern