Chicken/Sausage White Chili Recipe

Lynelle Caldwell

By
@caldwell1932

A friend of mine brought this to a party and was kind enough to give me the recipe. As usual I tweaked it a bit and it quickly became a family favorite. Great on a cold Colorado evening. I cut down on the jalapenos if kids are eating it.


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Rating:

Comments:

Serves:

8

Prep:

30 Min

Cook:

4 Hr

Ingredients

2 can(s)
great northern beans
1-6oz can(s)
jalapenos
1 c
chopped onions
2-10 oz can(s)
cream of chicken soup
1 Tbsp
oil
2 tsp
ground oregano
1 tsp
cayenne pepper
2 tsp
ground cumin
3 qt
chicken broth
3 clove
garlic minced
1 lb
jimmy dean hot sausage
1 lb
chicken
2-4oz can(s)
green chilies
sour cream, montery jack cheese for serving

Directions Step-By-Step

1
In 5 quart dutch oven saute onion and garlic in oil until tender. Combine seasonings in small bowl; add half of the mixed seasonings to onions, garlic, and oil. Saute for one minute. Add sausage & chicken and coat with remaining seasonings. Cook until browned. Add beans and broth and bring to a boil. Simmer for two hours
2
Stir in chilies, jalapenos, and undiluted soup ( cream chicken soup). Simmer another hour.
3
Top with cheese and sour cream. Serve with tortillas or tortilla chips.

About this Recipe

Hashtags: #green, #chili's