White Chicken Corn Chili

Linda BONWILL

By
@lindabonwill

I can not begin to tell you how delicious this recipe is. I make this recipe and serve it many different ways. Get any day of the year, whether you had just come in from a cold winter day or sitting outside around the campfire on a warm summer night.


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Comments:

Serves:

6

Prep:

10 Min

Cook:

30 Min

Ingredients

3 large
chicken breasts, boneless and skinless
2 c
water
1 small
onion
3 clove
garlic, chopped
1 c
enchilada sauce
1 can(s)
creamed corn
1 pkg
taco seasoning mix
1/2 c
cilantro, fresh
1 can(s)
white beans, with juice

Directions Step-By-Step

1
1. Saute chicken in large skillet, browning on both sides until cooked. Remove from pan, cube into chunks, cover.
2
2. Add onion and garlic, saute over medium heat.
3
3. To large pot, add water, enchilada sauce, corn, seasoning mix, cilantro and beans, stir and simmer on low.
4
4. Chop and shred chicken into small pieces and add to pan. Simmer until thick. Serve with chips and dollop of sour cream.
5
Garnish: Corn Chips, Mexican cheese blend, Jalapeno peppers and sour cream

About this Recipe

Course/Dish: Chicken, Chili
Other Tags: Quick & Easy, Healthy