White Chicken Corn Chili

Linda BONWILL

By
@lindabonwill

I can not begin to tell you how delicious this recipe is. I make this recipe and serve it many different ways. Get any day of the year, whether you had just come in from a cold winter day or sitting outside around the campfire on a warm summer night.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
10 Min
Cook:
30 Min

Ingredients

3 large
chicken breasts, boneless and skinless
2 c
water
1 small
onion
3 clove
garlic, chopped
1 c
enchilada sauce
1 can(s)
creamed corn
1 pkg
taco seasoning mix
1/2 c
cilantro, fresh
1 can(s)
white beans, with juice

Step-By-Step

11. Saute chicken in large skillet, browning on both sides until cooked. Remove from pan, cube into chunks, cover.

22. Add onion and garlic, saute over medium heat.

33. To large pot, add water, enchilada sauce, corn, seasoning mix, cilantro and beans, stir and simmer on low.

44. Chop and shred chicken into small pieces and add to pan. Simmer until thick. Serve with chips and dollop of sour cream.

5Garnish: Corn Chips, Mexican cheese blend, Jalapeno peppers and sour cream

About this Recipe

Course/Dish: Chicken, Chili
Other Tags: Quick & Easy, Healthy