white chicken corn chili
(1 rating)
I can not begin to tell you how delicious this recipe is. I make this recipe and serve it many different ways. Get any day of the year, whether you had just come in from a cold winter day or sitting outside around the campfire on a warm summer night.
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(1 rating)
yield
6 serving(s)
prep time
10 Min
cook time
30 Min
Ingredients For white chicken corn chili
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3 lgchicken breasts, boneless and skinless
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2 cwater
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1 smonion
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3 clovegarlic, chopped
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1 cenchilada sauce
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1 cancreamed corn
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1 pkgtaco seasoning mix
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1/2 ccilantro, fresh
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1 canwhite beans, with juice
How To Make white chicken corn chili
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11. Saute chicken in large skillet, browning on both sides until cooked. Remove from pan, cube into chunks, cover.
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22. Add onion and garlic, saute over medium heat.
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33. To large pot, add water, enchilada sauce, corn, seasoning mix, cilantro and beans, stir and simmer on low.
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44. Chop and shred chicken into small pieces and add to pan. Simmer until thick. Serve with chips and dollop of sour cream.
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5Garnish: Corn Chips, Mexican cheese blend, Jalapeno peppers and sour cream
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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