White Chicken Chili

Sheila McKay

By
@luv2cooktexan

This is one of my favorite winter soups. It is easy to make and packed with lots of flavor.


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Comments:

Serves:

16 to 20

Prep:

5 Min

Cook:

1 Hr 45 Min

Ingredients

9 c
chicken broth
1
yellow onion chopped
10 oz
can of rotel tomatoes
4 1/2 oz
can of chopped green chilies
2 can(s)
15 oz great northern beans
2 tsp
dried cumin
2 tsp
dried oregano
1/4 tsp
ground cloves
3 c
boneless, skinless chicken breasts, cooked and diced

GARNISHES

shredded monterrey jack cheese
sour cream
fresh cilantro

Directions Step-By-Step

1
Mix together first 8 ingredients in a large saucepan and simmer for 1 1/2 hours. Add chicken and cook until heated through. Spoon into bowls; garnish with cheese, sour cream and cilantro. Serve with cornbread.

About this Recipe

Course/Dish: Chicken, Chili
Other Tags: Quick & Easy, Healthy