White Chicken Chili with Sour Cream

Recipe Rating:	1 Rating5
Categories:	Chicken, Chicken Soups, Quick & Easy, Chili
Keywords:	beans, white
Serves:	10-12
Prep Time:	1 Hr
Cook Time:	1 Hr

Ingredients

2 lb	chicken tenders - boiled, reserving liquid
2 Tbsp	olive oil, extra virgin
4 clove	garlic, pressed
1 sm	onion, minced
2 can(s)	great northern beans
1 can(s)	whole kernel corn
1 can(s)	green chilis
8 oz	sour cream
2 c	milk
3 c	rice (optional)
2 tsp	cilantro
1 Tbsp	cumin
1 tsp	oregano
8 slc	pepper jack cheese - for garnish
1 tsp	salt and pepper (more or less to taste)

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Sylvia Carroll

Lightly Salted

Blue Ridge, GA (pop. 1,290)

mama2eleven

Member Since Nov 2010

Sylvia's Notes:

This is a great easy recipe. An alternative to red chili. Corn makes gives it a little bit of a sweet recipe.

Directions

Saute Garlic and onion in Olive Oil. Shred or cube the boiled chicken. Add to sauteed onion and garlic. Add liquid from boiling the chicken (about 2 cups)

Add canned ingredients - 2 cans beans, 1 can corn, 1 can chilis. If you have leftover rice add it here - I would not make rice just for the recipe.

Add spices. Bring all ingredients to a boil. Add milk. Stir sour cream and reduce heat to simmer. Serve with cheese as a garnish. (Adding cheese to the pot makes it hard to keep from scorching - so I always just serve hot chili with cheese melting on top)