White Chicken Chili with Sour Cream

WHITE CHICKEN CHILI WITH SOUR CREAM
Recipe Rating:
 1 Rating
Serves: 10-12
Prep Time:
Cook Time:

Ingredients

2 lb chicken tenders - boiled, reserving liquid
2 Tbsp olive oil, extra virgin
4 clove garlic, pressed
1 small onion, minced
2 can(s) great northern beans
1 can(s) whole kernel corn
1 can(s) green chilis
8 oz sour cream
2 c milk
3 c rice (optional)
2 tsp cilantro
1 Tbsp cumin
1 tsp oregano
8 slice pepper jack cheese - for garnish
1 tsp salt and pepper (more or less to taste)

The Cook

Sylvia Carroll Recipe
Lightly Salted
Blue Ridge, GA (pop. 1,290)
mama2eleven
Member Since Nov 2010
Sylvia's notes for this recipe:
This is a great easy recipe. An alternative to red chili. Corn makes gives it a little bit of a sweet recipe.
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Directions

1
Saute Garlic and onion in Olive Oil. Shred or cube the boiled chicken. Add to sauteed onion and garlic. Add liquid from boiling the chicken (about 2 cups)
2
Add canned ingredients - 2 cans beans, 1 can corn, 1 can chilis. If you have leftover rice add it here - I would not make rice just for the recipe.
3
Add spices. Bring all ingredients to a boil. Add milk. Stir sour cream and reduce heat to simmer. Serve with cheese as a garnish. (Adding cheese to the pot makes it hard to keep from scorching - so I always just serve hot chili with cheese melting on top)

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