This is a great easy recipe. An alternative to red chili. Corn makes gives it a little bit of a sweet recipe.
chicken tenders - boiled, reserving liquid
olive oil, extra virgin
great northern beans
whole kernel corn
pepper jack cheese - for garnish
salt and pepper (more or less to taste)
1Saute Garlic and onion in Olive Oil. Shred or cube the boiled chicken. Add to sauteed onion and garlic. Add liquid from boiling the chicken (about 2 cups)
2Add canned ingredients - 2 cans beans, 1 can corn, 1 can chilis. If you have leftover rice add it here - I would not make rice just for the recipe.
3Add spices. Bring all ingredients to a boil. Add milk. Stir sour cream and reduce heat to simmer. Serve with cheese as a garnish. (Adding cheese to the pot makes it hard to keep from scorching - so I always just serve hot chili with cheese melting on top)