White Chicken Chili with Sour Cream
WHITE CHICKEN CHILI WITH SOUR CREAM
|2 lb||chicken tenders - boiled, reserving liquid|
|2 Tbsp||olive oil, extra virgin|
|4 clove||garlic, pressed|
|1 small||onion, minced|
|2 can(s)||great northern beans|
|1 can(s)||whole kernel corn|
|1 can(s)||green chilis|
|8 oz||sour cream|
|3 c||rice (optional)|
|8 slice||pepper jack cheese - for garnish|
|1 tsp||salt and pepper (more or less to taste)|
Pinched by WildExpectation, and 40 more.
Blue Ridge, GA (pop. 1,290)
Member Since Nov 2010
This is a great easy recipe. An alternative to red chili. Corn makes gives it a little bit of a sweet recipe.
Saute Garlic and onion in Olive Oil. Shred or cube the boiled chicken. Add to sauteed onion and garlic. Add liquid from boiling the chicken (about 2 cups)
Add canned ingredients - 2 cans beans, 1 can corn, 1 can chilis. If you have leftover rice add it here - I would not make rice just for the recipe.
Add spices. Bring all ingredients to a boil. Add milk. Stir sour cream and reduce heat to simmer. Serve with cheese as a garnish. (Adding cheese to the pot makes it hard to keep from scorching - so I always just serve hot chili with cheese melting on top)