White Chicken Chili Recipe

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White Chicken Chili

Julie Howard

By
@JulieH

This recipe has won several chili cook-offs.


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Rating:

Comments:

Serves:

4

Prep:

20 Min

Cook:

1 Hr

Method:

Stove Top

Ingredients

1 tsp
olive oil, extra virgin
1 medium
onion
1
yellow peppers
1 Tbsp
minced fresh jalapeno
1 1/2 tsp
cumin
1 can(s)
(15 oz) creamed corn
1 can(s)
(7 oz) diced mild green chiles
1 c
white wine
2 c
whole milk
1 can(s)
(15 oz) navy beans, rinse and drained
1 can(s)
(15 oz) cannelini beans
2 c
shredded cooked chicken (rotisserie)
1 pinch
salt and pepper to taste
1 1/2 c
shredded white cheddar cheese

Directions Step-By-Step

1
• In a large pot, combine oil, onion, bell pepper, and jalapeno chile. Stir often over high heat until onion is limp, 3 to 4 minutes. Deglaze with wine. Add cumin, corn, green chiles, milk, and beans. Bring to a boil, then reduce heat, cover, and simmer, stirring occasionally, to blend flavors, about 10 minutes. Stir in chicken. Season with salt and pepper. Stir in the Aged Cheddar Cheese and serve immediately.

About this Recipe

Main Ingredient: Chicken
Regional Style: Mexican
Other Tags: Quick & Easy, Healthy