White Chicken Chili

Bea Austin

By
@anabea

This is a Favorite of my Family and Friends, special on that cold futbol weather.


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Comments:

Serves:

10 to 15 people

Prep:

20 Min

Cook:

1 Hr 45 Min

Ingredients

1 lb
dried navy beans
5 c
chicken stock
4 Tbsp
1/2 stick) butter
1 Tbsp
minced garlic
3 c
diced onion
1 can(s)
chopped green chilis
1 1/2 lb
boneless, skinless chicken breasts, small tiny chunks
1 Tbsp
ground cumin
1 Tbsp
dried oregano
1/2 tsp
white pepper

IF YOU LIKE IT MORE SPICY ADD 1 OR 2 TEASPOONS GROUND BLACK PEPPER AND PINCH RED PEPPER FLAKES

1/2 bunch
cilantro leaves chopped

MOST GROCERIES STORES WILL CUT THE CHICEN IN SMALL CUBES FREE OF CHARGE, I LIKE MINE CHUNKY. BUT YOU CAN CHOPPED YOURS.

Directions Step-By-Step

1
Rinse beans well, cover with cool water, and soak for 2 hours. Drain. Put the beans in large pot with the chicken stock and bring to a boil over high heat.
2
In a saucepan, heat the butter over medium heat. Add the garlic, onion, and chiles and saute for 5 minutes. Add chile mixture to pot with beans. Add the chicken, cumin, oregano, pepper, white pepper, red pepper flakes, and cilantro. Lower the heat to medium and cook, stirring occasionally, for approximately 1 1/2 hours. Serve with cornbread, if desired or tortilla Strip lightly Salted Fresh Gourmet Brand ( You can find it by the Salads with the Bread Croutons)

About this Recipe

Course/Dish: Chicken, Chili
Hashtags: #beans, #hrs, #inactive, #timefor