White chicken chili

Joi M

By
@chichild

A good way to get warm on a cold day. And tastes even better as leftovers. Have feed 6 people that 2 servings each and had a decent amount as leftovers. In other occasions/situations 2 big-eater guys ate half of the chili (made w/ jalapeños) in one meal.


Featured Pinch Tips Video

Serves:

12 or less depending on bowls

Cook:

4 Hr

Method:

Slow Cooker Crock Pot

Ingredients

4
chicken breasts, boneless and skinless cooked, seasoned with cajun seasoning and shredded
3 can(s)
cream of chicken soup
3 can(s)
great northern beans
3 can(s)
diced green chillies or jalapeños
2 tsp
ground cumin
2 1/2 Tbsp
chili powder
1 1/2 tsp
garlic powder
1
minced onion (optional)

Directions Step-By-Step

1
Toss ingredients into crockpot, cook for 4 hours while stirring every once in a while.

About this Recipe

Course/Dish: Chicken, Chili
Main Ingredient: Chicken
Regional Style: Southwestern