White chicken chili

Joi M

By
@chichild

A good way to get warm on a cold day. And tastes even better as leftovers. Have feed 6 people that 2 servings each and had a decent amount as leftovers. In other occasions/situations 2 big-eater guys ate half of the chili (made w/ jalapeños) in one meal.


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Rating:
★★★★★ 1 vote
Serves:
12 or less depending on bowls
Cook:
4 Hr
Method:
Slow Cooker Crock Pot

Ingredients

4
chicken breasts, boneless and skinless cooked, seasoned with cajun seasoning and shredded
3 can(s)
cream of chicken soup
3 can(s)
great northern beans
3 can(s)
diced green chillies or jalapeños
2 tsp
ground cumin
2 1/2 Tbsp
chili powder
1 1/2 tsp
garlic powder
1
minced onion (optional)

Step-By-Step

1Toss ingredients into crockpot, cook for 4 hours while stirring every once in a while.

About this Recipe

Course/Dish: Chicken, Chili
Main Ingredient: Chicken
Regional Style: Southwestern