white chicken chili
(1 rating)
No Image
From a pot luck at our school, I fell in love with this chili. I tweak it a little and describe it in the directions, but I left the original recipe given me as is, in case you prefer it that way! You can always change the spice to make it less spice or more :)
►
(1 rating)
yield
serving(s)
prep time
30 Min
cook time
1 Hr
Ingredients For white chicken chili
-
1 pkgboneless chicken breast
-
1 canchicken broth, large can or 2 small
-
1onion
-
2green peppers
-
1 pkgfrozen corn
-
1chili powder
-
3 cloveminced garlic
-
2 jarsalsa (your choice)
-
1-2 cangreat northern beans
-
1 canrotel diced tomatoes & green chilies
-
1 lbwhite cheddar cheese, grated
-
1 lbpepper jack cheese, grated
How To Make white chicken chili
-
1Cook chicken & cut into small pieces.
-
2Chop green pepper & onion. Saute with garlic until almost tender. *I omitted the green pepper the first time as I didn't have any at the time. It was still delicious.
-
3Add chicken and some chili powder to green pepper, onion and garlic, stir 1-2 minutes. *Chili powder to your personal tastes, I used about 1 tbsp, eyeballing it.
-
4Add chicken broth and bring to a boil, adding some more chili powder. *Same idea with chili powder again. I added about 1 tbsp again.
-
5Add salsa, great northern beans, rotel & corn, bring to a boil, adding chili powder to taste. *I added about 3 tbsp. of chili powder in all, so 1 more here! If you prefer canned corn you can add 1-2 cans instead of frozen.
-
6Simmer 1/2 hour, then add shredded cheese, stirring slowly for even melting. *I don't enjoy shredding cheese, so I buy the kind I like already shredded. I typically add a bag of Mexican blend and a bag of pepper jack blend.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT