White (Chicken Alfredo) Lasagne

Dietricha Durtschi

By
@Dietricha

I made up this recipe once because my husband loves Alfredo and lasagna so much. The asparagus gives it it's yummy uniqueness. Everybody who has tried it has asked for the recipe. It's easier than regular lasagna because you don't cook the noodles. Enjoy!


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Comments:

Serves:

6-8

Prep:

15 Min

Cook:

1 Hr 30 Min

Method:

Bake

Ingredients

1/2 pkg
lasagna noodles, uncooked

THE SAUCE

1 1/2 qt
heavy whipping cream
2 1/2 stick
butter
6-8 clove
garlic, minced
6 Tbsp
cream cheese
3/4 tsp
sea salt
2 c
parmesan cheese
1/2 c
romano cheese, grated
5 large
chicken breast halves, skinless and boneless, cut in 1/2 inch cubes
1 tsp
garlic powder
1/4 tsp
sea salt
1 pkg
spinach, fresh
2 bunch
asparagus, fresh, chopped
2 c
mushroom pieces, fresh

THE CHEESE LAYERS

2 pkg
ricotta cheese, whole milk
1/2 medium
onion, chopped
4 clove
garlic, minced
1-2 large
rosemary sprigs, leaves only (chopped)
1 tsp
sea salt
6--8 c
mozzarella cheese
2 large
eggs, beaten

Directions Step-By-Step

1
First the Sauce. Over medium-low heat, melt butter in large saucepan. Add cream. Add Parmesan and Romano cheeses a bit at a time, whisking in to melt and keep sauce smooth. Whisk in cream cheese until smooth.
2
Cook chicken in skillet adding sea salt and garlic powder. When done, drain any juices and add all but 3/4 cup of Alfredo sauce and all vegetables. Cook until mushrooms are done. The sauce should be fairly juicy (the noodles will absorb it/).
3
Mix together ricotta cheese, onion, garlic, rosemary, salt, mozzarella cheese, eggs. Save some mozzarella and rosemary for the topping.
4
In a 9 x 13 pan, pour in the 3/4 the cup of Alfredo sauce held in reserve, then put down a layer of lasagna noodles. Then put down a layer of the sauce. Then layer with the ricotta cheese mixture. Continue with your layers until you've reached the top of your pan. Top with Mozzarella cheese and rosemary leaves.
5
Tent with aluminum foil and bake at 350 degrees for 1 hour to 1 hour 15 minutes until most of the sauces has been absorbed by the noodles. Cool 15 -30 minutes and enjoy!

About this Recipe

Course/Dish: Chicken, Pasta
Main Ingredient: Pasta
Regional Style: Italian