Real Recipes From Real Home Cooks ®

white bean chili with piperade

(1 rating)
Recipe by
Connie "Kiyu" Guerrero
Saipan, MP

I got this recipe from the Chili tasting contest at the Farmer's Market in California.

(1 rating)
yield 4 /5
prep time 15 Min
cook time 45 Min

Ingredients For white bean chili with piperade

  • 4 Tbsp
    olive oil
  • 1 lg
    chicken breast (cut into 1/4
  • 2 stick
    celery (diced)
  • 1 lg
    chicken thigh (cut into 1/4
  • 1 c
    fresh off the cob or frozen corn
  • 1 oz
    red, green & red pepper (diced)
  • 7 oz
    canned chicken broth
  • 1-16 oz
    jar or piperade (swt, hot or extreme)
  • 2-15 oz
    cans of cannellini beans (wht. kidney beans or great northern) drained
  • 4 Tbsp
    seagrams 7 whiskey or chicken broth or water
  • 2 tsp
    salt, granulated garlic, ginger, cumin, pepper
  • (optional) - garnish-cheddar cheese, sour cream, cilantro

How To Make white bean chili with piperade

  • 1
    In a large pot add oil. Season chicken with salt, pepper, garlic, ginger and cumin. Brown in olive oil until just done and remove from pot.
  • 2
    Add to same pot, celery, corn, bell peppers and saute a few minutes. Deglaze pot with whiskey or chicken broth then add Piperade.
  • 3
    Add the beans and cooked chicken and broth. Simmer about 45 minutes. Garnish with grated cheddar cheese, sour cream and cilantro.

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