White Bean Chicken Chili Recipe

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White Bean Chicken Chili

melissa harris


This is a delicious version of White Bean chili. Very flavorful and the cream cheese gives it a creamier texture. One of my favorite fall recipes. Goes great with either cornbread or tortilla chips. Hope you like it!

pinch tips: How to Debone a Chicken




30 Min


Slow Cooker Crock Pot


4 c
shredded white chicken, cooked
1 lb
great northern beans, dry
2 can(s)
chicken broth, non-fat
7 oz
can diced green chilis
1 can(s)
white shoepeg corn
1 medium
8 oz
cream cheese, low-fat, softened
2 Tbsp
garlic powder
1 Tbsp
oregano, dried
2 tsp
ground cumin
1 tsp
white pepper
1/2 tsp
black pepper


sour cream, lite
monterey jack cheese
cilantro, fresh

Directions Step-By-Step

Cover beans with water in crockpot. Soak over night.

When ready to cook, drain and rinse beans. Return to crockpot.
Add broth, onion, chilis, corn, and seasoning plus enough water just enough to cover beans. (More may be added later if needed during cooking process.)
Cook in crockpot on high approx 6 hours or until beans are tender. Reduce heat and dollop softened cream cheese into soup. Stir until melted and mixed through.
Serve and garnish with sour cream, shredded jack cheese, and/or cilantro(opt). If desired, top with tortilla chips

About this Recipe

Main Ingredient: Chicken
Regional Style: Mexican
Hashtag: #crockpot