white barbecue chicken
(1 rating)
The BEST BBQ Chicken I have ever had!!!!
►
(1 rating)
yield
5 serving(s)
prep time
2 Hr 20 Min
cook time
30 Min
Ingredients For white barbecue chicken
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1/2 cmayonnaise
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3 Tbspolive oil, extra virgin
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1/4 capple cider vinegar
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2 Tbsplemon juice
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1 tsppaprika
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1 tspblack pepper
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1 tspgarlic powder
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3 1/2 lbchicken pieces, bone in
- MAKE IT SPICY:
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1/2 ctabasco
How To Make white barbecue chicken
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1Mix all ingredients (except chicken) together well. Reserve 1/3 C mayo mixture; refrigerate until ready to use. MAKE IT SPICY: Add tabasco to marinade mixture.
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2Pour remaining mayo mixture over chicken in a sealable zip lock bag; turn chicken in mixture to coat all sides. Refrigerate 2 - 3 hours or longer. NOTE: The longer you marinade the better the flavor. I usually marinate it at least 6 - 7 hours. Yummylicous!
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3GRILL: Heat grill to medium heat for indirect heat. Remove chicken from marinade; discard marinade. Place chicken over direct heat 8 - 10 minutes or until seared, turning after 5 minutes. NOTE: The next time I make this, I will use the grill pan instead of the grill. Usually anything marinaded ususally ends up burning (black). I want to prevent that.
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4Move chicken to indirect heat; cover, grill 18 - 20 minutes or until done (165 degrees F.), brushing occasionally with reserved mayo mixture.
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5GRILL PAN: I cooked about 15 - 20 minutes per side. NOTE: This worked, but it stunk up the whole house for a couple days.
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6GRILL USING DISPOSABLE ALUMINUM PAN: I cooked it about 40 minutes, turning it every 10 minutes. NOTE: This, I think is the best way that I have done it. I also tried it spicy...it was good!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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