whale (crispy chicken)
(1 rating)
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I found this recipe many years ago and it has become a family favorite. When I passed it along to my daughter-in-law and she made it, her son renamed it WHALE! We don't know why, but ever since then that is what we call it. I'm sorry I don't have any pictures, never thought to take one before. We serve this with mashed potatos, fruit or salad and veggies.
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(1 rating)
yield
4 -6
prep time
15 Min
cook time
1 Hr
Ingredients For whale (crispy chicken)
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1egg
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2 Tbspmilk
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1 cpotato flakes, dry (must be flakes)
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1/4 cparmesan cheese
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1 Tbspgarlic salt (or 1 tsp garlic powder)
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1/4 cbutter (margarine is okay)
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4chicken breasts, or 6-8 thighs
How To Make whale (crispy chicken)
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1Preheat oven to 400 degrees. Beat egg and milk together and set aside
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2Melt margarine in 9x13 inch baking pan
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3Roll Chicken in egg/milk mix, then coat with potato flake mix (place potato flakes, parmesan cheese and garlic salt in a ziplock bag for coating)
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4Bake, skin side up, in 400 degree oven for 45-50 minutes. I find that if you will use 1 stick of butter and turn the chicken once, it comes out better.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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