Whale (crispy Chicken) Recipe

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Whale (Crispy Chicken)

Deanna Collins

By
@cardscrapper

I found this recipe many years ago and it has become a family favorite. When I passed it along to my daughter-in-law and she made it, her son renamed it WHALE! We don't know why, but ever since then that is what we call it. I'm sorry I don't have any pictures, never thought to take one before. We serve this with mashed potatos, fruit or salad and veggies.


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Comments:

Serves:

4-6

Prep:

15 Min

Cook:

1 Hr

Ingredients

1
egg
2 Tbsp
milk
1 c
potato flakes, dry (must be flakes)
1/4 c
parmesan cheese
1 Tbsp
garlic salt (or 1 tsp garlic powder)
1/4 c
butter (margarine is okay)
4
chicken breasts, or 6-8 thighs

Directions Step-By-Step

1
Preheat oven to 400 degrees. Beat egg and milk together and set aside
2
Melt margarine in 9x13 inch baking pan
3
Roll Chicken in egg/milk mix, then coat with potato flake mix (place potato flakes, parmesan cheese and garlic salt in a ziplock bag for coating)
4
Bake, skin side up, in 400 degree oven for 45-50 minutes. I find that if you will use 1 stick of butter and turn the chicken once, it comes out better.

About this Recipe

Course/Dish: Chicken
Other Tags: Quick & Easy, For Kids
Hashtags: #easy, #main