VINHO D'ALHOS.(portuguese white wine marinade
By maria maxey crazychelf
Just trying to sharing great childhood memories ,and now sharing with my grandchildren.I loved the aroma through the whole house as mom was doing the sauce and then the cooking,you could smell it through the whole house.
fresh garlic (smashed ,and finely chopped)
green or black peppercorn (or 3 tablespoon of red crushed pepper
white wine or as needed
finely chopped flat parsley
1USING the back of handle of your knife or pestle,mash the garlic and grind in the peppercorns or crushed red pepper add bay leaf.
2STIR in the wine.TRANSFER to a bowl or shallow dish.
ADD the remaining ingredients with the item Of meat, to be marinated. LET stand overnight chilling,hanging out in the refrigerator.
3ENJOY IT AND SHARE AND MAKE NEW MEMORIES.YOU can also double recipes if want to .
Thanks MOM 1/7/2012