VINHO D'ALHOS.(portuguese white wine marinade

VINHO D'ALHOS.(PORTUGUESE WHITE WINE MARINADE
Recipe Rating:
 2 Ratings
Serves: makes 1 cup
Prep Time:

Ingredients

2 clove fresh garlic (smashed ,and finely chopped)
3 green or black peppercorn (or 3 tablespoon of red crushed pepper
1 bay leaf
1 c white wine or as needed
1 medium onion,thinly sliced
1 Tbsp finely chopped flat parsley

The Cook

maria maxey Recipe
x1
Well Seasoned
davenport, FL (pop. 2,888)
crazychelf
Member Since Jan 2010
maria's notes for this recipe:
Just trying to sharing great childhood memories ,and now sharing with my grandchildren.I loved the aroma through the whole house as mom was doing the sauce and then the cooking,you could smell it through the whole house.
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Directions

1
USING the back of handle of your knife or pestle,mash the garlic and grind in the peppercorns or crushed red pepper add bay leaf.
2
STIR in the wine.TRANSFER to a bowl or shallow dish.
ADD the remaining ingredients with the item Of meat, to be marinated. LET stand overnight chilling,hanging out in the refrigerator.
3
ENJOY IT AND SHARE AND MAKE NEW MEMORIES.YOU can also double recipes if want to .
Thanks MOM 1/7/2012
Comments

4 comments

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user Patricia Rogers Longdistancenana - Jan 7, 2012
Thanks for sharing. Love vinho D'Alhos. My Mom made it often way back when, growing up in Taunton,MA.
user maria maxey crazychelf - Jan 8, 2012
Me too i in portugal,but mostly ,in New Bedford ma. Thanks Mom.love you Goretti
user maria maxey crazychelf - Jan 9, 2012
Thank you Vanessa

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