maria's StoryJust trying to sharing great childhood memories ,and now sharing with my grandchildren.I loved the aroma through the whole house as mom was doing the sauce and then the cooking,you could smell it through the whole house.
fresh garlic (smashed ,and finely chopped)
green or black peppercorn (or 3 tablespoon of red crushed pepper
white wine or as needed
finely chopped flat parsley
Janet got "Chocolate Covered Cherry Mice"TAKE THE QUIZ and find out what Halloween treat you are!
1USING the back of handle of your knife or pestle,mash the garlic and grind in the peppercorns or crushed red pepper add bay leaf.
2STIR in the wine.TRANSFER to a bowl or shallow dish.
ADD the remaining ingredients with the item Of meat, to be marinated. LET stand overnight chilling,hanging out in the refrigerator.
3ENJOY IT AND SHARE AND MAKE NEW MEMORIES.YOU can also double recipes if want to .
Thanks MOM 1/7/2012
About this Recipe
Patricia Rogers Longdistancenana - Jan 7, 2012
Thanks for sharing. Love vinho D'Alhos. My Mom made it often way back when, growing up in Taunton,MA.
maria maxey crazychelf - Jan 8, 2012
Me too i in portugal,but mostly ,in New Bedford ma. Thanks Mom.love you Goretti
maria maxey crazychelf - Jan 9, 2012
Thank you Vanessa