VINHO D'ALHOS.(portuguese white wine marinade

maria maxey Recipe

By maria maxey crazychelf

Just trying to sharing great childhood memories ,and now sharing with my grandchildren.I loved the aroma through the whole house as mom was doing the sauce and then the cooking,you could smell it through the whole house.


Recipe Rating:
 2 Ratings
Serves:
makes 1 cup
Prep Time:

Ingredients

2 clove
fresh garlic (smashed ,and finely chopped)
3
green or black peppercorn (or 3 tablespoon of red crushed pepper
1
bay leaf
1 c
white wine or as needed
1 medium
onion,thinly sliced
1 Tbsp
finely chopped flat parsley

Directions

1
USING the back of handle of your knife or pestle,mash the garlic and grind in the peppercorns or crushed red pepper add bay leaf.
2
STIR in the wine.TRANSFER to a bowl or shallow dish.
ADD the remaining ingredients with the item Of meat, to be marinated. LET stand overnight chilling,hanging out in the refrigerator.
3
ENJOY IT AND SHARE AND MAKE NEW MEMORIES.YOU can also double recipes if want to .
Thanks MOM 1/7/2012