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vidalia onion chicken casserole

(3 ratings)
Recipe by
Kathryn Louis
CINCINNATI, OH

I have tons of personal tried and true recipes so I just had to share another one of them.

(3 ratings)

Ingredients For vidalia onion chicken casserole

  • 10 oz
    broccoli, frozen
  • 1/3 c
    vidalia onions, chopped
  • 1/2 c
    mushrooms, sliced
  • 2 tsp
    oil
  • 1 c
    cheddar cheese, grated
  • 2 lg
    eggs, slightly beaten
  • 1/2 c
    mayonnaise
  • 1 c
    water
  • 1 c
    rice, cooked
  • 6 md
    chicken breasts, boneless and skinless
  • 3 tsp
    olive oil, extra virgin

How To Make vidalia onion chicken casserole

  • 1
    Cook broccoli according to directions.
  • 2
    Drain and set aside.
  • 3
    Saute onions and mushrooms in 2 tablespoons of oil until limp.
  • 4
    Drain, combine with broccoli and set aside.
  • 5
    Combine cheese, eggs, mayonnaise, water and rice.
  • 6
    Set aside.
  • 7
    Brown chicken breasts in 3 tablespoons of oil.
  • 8
    To Assemble: Combine broccoli mixture with cheese mixture and pour into greased, shallow baking pan.
  • 9
    Place chicken breasts on top and sprinkle with paprika.
  • 10
    Bake uncovered in a 350 oven for 45 minutes.
  • 11
    NOTE- You may cut fat and cholesterol from this recipe with the following substitutions: light skim milk cheese for cheddar, 4 ounces of egg substitute for the 2 eggs, light mayonnaise for regular mayonnaise and non-fat cooking spray for browning chicken.

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