Vidalia Onion Chicken Casserole Recipe

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Vidalia Onion Chicken Casserole

Kate Wahl

By
@1verycreativelady

I have tons of personal tried and true recipes so I just had to share another one of them.


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Rating:
★★★★☆ 3 votes
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Ingredients

10 oz
broccoli, frozen
1/3 c
vidalia onions, chopped
1/2 c
mushrooms, sliced
2 tsp
oil
1 c
cheddar cheese, grated
2 large
eggs, slightly beaten
1/2 c
mayonnaise
1 c
water
1 c
rice, cooked
6 medium
chicken breasts, boneless and skinless
3 tsp
olive oil, extra virgin

Step-By-Step

1Cook broccoli according to directions.

2Drain and set aside.

3Saute onions and mushrooms in 2 tablespoons of oil until limp.

4Drain, combine with broccoli and set aside.

5Combine cheese, eggs, mayonnaise, water and rice.

6Set aside.

7Brown chicken breasts in 3 tablespoons of oil.

8To Assemble: Combine broccoli mixture with cheese mixture and pour into greased, shallow baking pan.

9Place chicken breasts on top and sprinkle with paprika.

10Bake uncovered in a 350 oven for 45 minutes.

11NOTE- You may cut fat and cholesterol from this recipe with the following substitutions: light skim milk cheese for cheddar, 4 ounces of egg substitute for the 2 eggs, light mayonnaise for regular mayonnaise and non-fat cooking spray for browning chicken.

About this Recipe

Course/Dish: Chicken, Casseroles
Other Tag: Quick & Easy