Vickie's Slow-Baked Creamy Chicken with Pasta

Vickie Dinardi

By
@SunflowerVick

Taste's just as good left over. If you're watching you carbs, just omit the pasta.


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Rating:

Comments:

Serves:

6

Prep:

20 Min

Cook:

3 Hr

Method:

Bake

Ingredients

6
chicken breasts, boneless and skinless
6 slice
bacon
1 pkg
deli select ham (thinly sliced)
24 oz
sour cream
2 can(s)
cream of mushroom soup

Directions Step-By-Step

1
Preheat oven to 250.
2
Using a 9x13 baking dish, layer ham overlapped in bottom of the baking dish, coming up the sides. Add a second layer of ham. Wrap each chicken breast with a slice of bacon and place in dish over ham. Mix the soup and sour cream together and pour it into pan.
3
Bake for 3 hours (uncovered) until it's bubbly on top. The low temp is what make it so tender.... don't rush it.
4
Cook pasta.
5
Plate each dish with hot pasta & cover with piece of chicken and a scoop of the sauce.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American