Vickie's Slow-Baked Creamy Chicken with Pasta
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- chicken breasts, boneless and skinless
- 6 slice
- 1 pkg
- deli select ham (thinly sliced)
- 24 oz
- sour cream
- 2 can(s)
- cream of mushroom soup
1Preheat oven to 250.
2Using a 9x13 baking dish, layer ham overlapped in bottom of the baking dish, coming up the sides. Add a second layer of ham. Wrap each chicken breast with a slice of bacon and place in dish over ham. Mix the soup and sour cream together and pour it into pan.
3Bake for 3 hours (uncovered) until it's bubbly on top. The low temp is what make it so tender.... don't rush it.
5Plate each dish with hot pasta & cover with piece of chicken and a scoop of the sauce.