Featured Pinch Tips Video
- 3/4 cup buttermilk
- 1 tablespoon instant chikcen bouillon
- 1/2 teaspoon oregano leaves, optional
- 3 pounds chicken piecces
- 1 cup unsifted flour
- 1 teaspoon paprika
- 1/4 cup margarine or butter, melted
1In a large Ziploc bag, combine buttermilk, bouillon, and oregano; let stand 10 minutes. Shake to mix. Add chicken, let stand for 30 minutes to blend flavors.
2Preheat oven to 350°. In another Ziploc bag, combine flour and paprika. Add chicken, a few pieces at a time; shake to coat. Arrange chicken in a 9x13 baking dish.
3Drizzle chicken with melted margarine/butter (or try I Can't Believe It's Not Butter Spray). Bake for 1 hour or until golden brown. Refrigerate leftovers.