Vermicelli Chicken

Eve Peterson (AKA-POETGRL)

By
@mumm6

Another chicken recipe, my family loves chicken.


Featured Pinch Tips Video

Rating:

Comments:

Ingredients

8 oz
vermicelli noodles
4
boneless, skinless chicken breasts
2 can(s)
cream of chicken soup
3/4 c
milk
1 c
mayonnaise
12 oz
frozen mixed vegetables
1 1/2 c
shredded colby jack cheese
1/2 c
parmesan cheese

Directions Step-By-Step

1
Place cooked and drained noodles in greased 9x13 inch pan. Cut chicken into bit sized pieces and lay on top of noodles. Mix soup, milk, mayonnaise, vegetables and shredded cheese. Spread on top of chicken. Sprinkle parmesan over top. Bake at 350 for 1 hour, until chicken is cooked.

About this Recipe

Course/Dish: Chicken