Vegetable Friendly Pasta

Yaminah Sutton

By
@minahsfoodlife

This is for when you make to much of the lasagna and this is what can make with the left overs.

Here is the original recipe:
Vegetable Friendly Lasagna


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Comments:

Serves:

6-8

Prep:

20 Min

Cook:

1 Hr

Method:

Bake

Ingredients

ground chicken
vegetable medley
turkey pepperoni
homemade chunky tomato sauce
cottage cheese mix

CHEESE TOPPING

4 cheeses
rotini noodles
spinach, fresh
italian seasoning
garlic powder
red pepper flakes (optional)

Directions Step-By-Step

1
Boil rotini noodles and strain
2
How to Layer Pasta
1. Layer of tomato sauce
2. Layer of noodles
3. Layer of tomato sauce
4. Layer of cottage cheese
5. Layer of chicken
6. Layer of turkey pepperoni
7. Layer of vegetable mix
8. Layer of spinach
9. Layer of noodles
10. Layer of tomato sauce
11. Layer of cottage cheese
12. Final Layer of cheese
3
Bake for 30 minutes to 1 hour till cheese is melted

About this Recipe

Course/Dish: Chicken, Pasta
Main Ingredient: Pasta
Regional Style: Italian
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy