Ultimate Chicken Pot Pie

Donna Geuder

By
@angelmee

I have been making this awesome Chicken Pot Pie for years and it is so easy. I found it in the Campbell's Kitchen and it uses leftover chicken and vegetables. So enjoy this comfort food.


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Serves:

6

Prep:

20 Min

Cook:

1 Hr 25 Min

Method:

Bake

Ingredients

1 pkg
(17.3 oz) pepperidge farm puff pastry sheets, thawed
1/3 c
butter
4 medium
carrots, peeled and sliced (about 2 cups)
3 medium
onions, chopped (about 1-1/2 cups)
8 oz
mushrooms, fresh - sliced
1/3 c
all purpose flour
3 1/4 c
swanson chicken broth or swason chicken stock
1 Tbsp
dijon mustard
1 tsp
dried thyme leaves crushed or 1 tbl minced fresh thyme leaves
1/2 tsp
black pepper
3 c
cubed cooked chicken
1 c
froozen peas, thawed
1/4 c
fresh parsley, chopped

Directions Step-By-Step

1
Preheat the oven to 400 degrees F.
2
Unfold the pastry sheet on a lightly floured surface. Roll the pastry sheet into a 12-inch square. Press the pastry into a 2-quart round casserole. Trim the excess pastry. Prick the pastry thoroughly with a fork. Place aluminum foil onto the surface of the pastry.
3
Bake for 25 minutes. Remove the aluminum foil.
4
Heat the butter in a 12-inch skillet over medium heat. Add the carrots, onions and mushrooms and cook for 5 minutes or until the vegetables are tender-crisp, stirring occasionally. Add the flour and cook and stir for 3 minutes or until the flour is golden brown. Slowly stir in the broth and heat to a boil. Cook and stir until the mixture boils and thickens.
5
Stir in the mustard, thyme, black pepper, chicken, peas and 3 tablespoons parsley. Remove the skillet from the heat.
6
Unfold the remaining pastry sheet on a lightly floured surface. Cut the pastry sheet crosswise into 6 (1 1/2-inch thick) strips.
7
Spoon the chicken mixture into the casserole. Weave a lattice pattern over the filling with the pastry strips. Trim any excess pastry. Sprinkle with the remaining parsley. Place the casserole onto a baking sheet.
8
Bake for 45 minutes or until the filling is hot and bubbling and the pastry is golden brown.

About this Recipe

Main Ingredient: Chicken
Regional Style: American