Two-Step Inside-Out Chicken Pot Pie
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- 1 lb
- frozen roasted chicken, shredded
- 1 can(s)
- cream of mushroom soup
- 1 pkg
- mixed vegetables
1Prepare biscuits according to package directions.
2Add enough water to skillet to cover bottom of pan. Add chicken, and cook on medium high heat until chicken is thawed and heated through.
3Add soup and vegetables, heat through.
4Serve sauce over biscuits.