Two-Step Inside-Out Chicken Pot Pie

Nicole Bredeweg

By
@nikkitten

Just an easy and delicious (and affordable!) recipe found in a Campbell's Soup cookbook. . .


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Comments:

Serves:

4

Method:

Stove Top

Ingredients

4
biscuits
1 lb
frozen roasted chicken, shredded
water
1 can(s)
cream of mushroom soup
1 pkg
mixed vegetables

Directions Step-By-Step

1
Prepare biscuits according to package directions.
2
Add enough water to skillet to cover bottom of pan. Add chicken, and cook on medium high heat until chicken is thawed and heated through.
3
Add soup and vegetables, heat through.
4
Serve sauce over biscuits.

About this Recipe

Course/Dish: Chicken, Savory Pies
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #Bake