Two-Step Inside-Out Chicken Pot Pie

Nicole Bredeweg

By
@nikkitten

Just an easy and delicious (and affordable!) recipe found in a Campbell's Soup cookbook. . .


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Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Method:
Stove Top

Ingredients

4
biscuits
1 lb
frozen roasted chicken, shredded
water
1 can(s)
cream of mushroom soup
1 pkg
mixed vegetables

Step-By-Step

1Prepare biscuits according to package directions.

2Add enough water to skillet to cover bottom of pan. Add chicken, and cook on medium high heat until chicken is thawed and heated through.

3Add soup and vegetables, heat through.

4Serve sauce over biscuits.

About this Recipe

Course/Dish: Chicken, Savory Pies
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #Bake