Twist On Grandma's Tuna Casserole Recipe

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Twist on Grandma's Tuna Casserole

Amy Duhart


You can substitute Tuna for the Chicken (either works AND tastes GOOD) !!!!

pinch tips: Flour, Eggs & Breading Techniques






15 Min


1 Hr


3-4 lb
chicken breast filets (cut in bite size pieces)
1 pkg
(4 pk.) of the frozen broccoli n cheese microwave singles
1-2 pkg
of the new philly cooking sauce (the garlic type)
2-3 Tbsp
garlic pepper mix (the kind that comes in a grinder bottle)
1 can(s)
baby sweet peas
2 lb
noodles (what ever type you like: elbow, bow ties, rotilli, etc.)

Directions Step-By-Step

Take 3-4 lbs. of BONLESS Chicken Breast, cut up in bite sized pieces. Cook until thouroughly done,(but NOT FRIED). Take a Frozen 4 pk. of the cheese n broccoli (the single microwave servings), and put in with chicken. Add 1-2 Philly Cooking Sauces (the Garlic type), 2-3 tablespooons of the Garlic/Pepper seasoning mix (that's in a GRINDER type shaker), add a can of Baby Sweet Peas, mix together, and let all simmer for a bit. Enjoy!!!
While that is simmering, Cook noodles till tender, rinse in COLD water (to cool off and STOP cooking process), and mix with the creamy Chicken OR tuna , and Enjoy!!!

About this Recipe

Course/Dish: Chicken, Pasta, Casseroles