tuscan chicken
Moist and tasty chicken with crispy skin and tomato artichoke sauce.
►
yield
4 serving(s)
prep time
20 Min
cook time
40 Min
method
Stove Top
Ingredients For tuscan chicken
-
1 Tbspolive oil
-
1 Tbspbutter
-
4bone in chicken thighs
-
salt and pepper
-
2 lgshallots chopped
-
6 clovegarlic minced
-
1 cwhite wine
-
1 ptgrape tomatoes halved
-
1 jarmarinated artichoke hearts chopped with juice
-
2 Tbspcapers
-
2 Tbspfresh oregano chopped divided
How To Make tuscan chicken
-
1Preheat oven to 375 degrees.
-
2In a cast iron skillet or oven proof skillet add the olive oil and butter. Season the chicken on both sides with salt and pepper.
-
3Sear the chicken in the skillet for about 5 minutes each side. Remove chicken and set aside.
-
4Add the shallots and garlic and saute a couple of minutes. Add the wine scraping the bottom of pan. Add the tomatoes, artichokes, artichoke juice, and capers. Saute a couple of minutes.
-
5Nestle the chicken back into the pan. Sprinkle with 1 tbsp oregano. Transfer skillet to oven and bake for 30 minutes. Garnish with remaining oregano and serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT