Tuscan Chicken

barbara lentz

By
@blentz8

Moist and tasty chicken with crispy skin and tomato artichoke sauce.


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Serves:

4

Prep:

20 Min

Cook:

40 Min

Method:

Stove Top

Ingredients

1 Tbsp
olive oil
1 Tbsp
butter
4
bone in chicken thighs
salt and pepper
2 large
shallots chopped
6 clove
garlic minced
1 c
white wine
1 pt
grape tomatoes halved
1 jar(s)
marinated artichoke hearts chopped with juice
2 Tbsp
capers
2 Tbsp
fresh oregano chopped divided

Directions Step-By-Step

1
Preheat oven to 375 degrees.
2
In a cast iron skillet or oven proof skillet add the olive oil and butter. Season the chicken on both sides with salt and pepper.
3
Sear the chicken in the skillet for about 5 minutes each side. Remove chicken and set aside.
4
Add the shallots and garlic and saute a couple of minutes. Add the wine scraping the bottom of pan. Add the tomatoes, artichokes, artichoke juice, and capers. Saute a couple of minutes.
5
Nestle the chicken back into the pan. Sprinkle with 1 tbsp oregano. Transfer skillet to oven and bake for 30 minutes.
Garnish with remaining oregano and serve.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Italian