Turkey Tetrazzini
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| Recipe Rating: | |
| Categories: | Chicken, Turkey |
| Keyword: | leftovers |
| Serves: | As many as you have! |
| Prep Time: | |
| Cook Time: |
Ingredients
| 1 pkg | lipton chicken & noodle soup mix |
| 1 1/2 c | boiling chicken broth |
| 6 Tbsp | butter or margarine |
| 1 | medium onion, finely chopped |
| 2 Tbsp | jar garlic (more/less to your taste) or use fresh to your liking |
| 2 pkg | 6 oz portabella mushrooms cut up |
| 1/4 c | flour |
| 1/2 tsp | seasoned salt |
| 1/4 tsp | pepper |
| 1 c | light cream or milk |
| 1 can(s) | campbell's select gold label creamy portabella soup or reg. or celery or chicken |
| 1 pkg | 8oz=1/2 lb cooked pasta; i use angel hair but use what you want |
| 1 c | diced turkey or chicken |
| 2 Tbsp | parsley |
| 1 c | panko bread crumbs |
| 1 1/2 c | fresh grated parmigiano-reggiano cheese |
Pinched by mememama3, and 13 more.
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Directions
STIR SOUP MIX INTO BOILING CHICKEN BROTH, COVER AND COOK 10MIN.MEANWHILE IN A SAUCEPAN, MELT 4 TBS (1.4 CUP) BUTTER AND SAUTE ONION, GARLIC, AND MUSHROOMS. GRADUALLY ADD FOUR, SALT, AND PEPPER AND BLEND TO FORM A PASTE.
POUR IN LIGHT CREAM, STIRRING CONSTANTLY UNTIL THICKENED. ADD COOKED CHICKEN SOUP, PORTABELLA SOUP, PASTA, TURKEY, AND PARSLEY. (YOU CAN ADD MORE BROTH OR SOUP IF TOO THICK) TURN INTO A GREASED 2-QUART CASSEROLE.MELT REMAINING 2 TBS BUTTER AND TOSS WITH BREAD CRUMBS AND GRATED CHEESE. SPRINKLE OVER TOP OF CASSEROLE. BAKE IN A MODERATE OVEN, 350 DEGREE FOR 20 MIN. OR UNTIL TOPPING IS LIGHTLY BROWNED.I DOUBLE THE RECIPE FOR FREEZING. ALSO FEEL FREE TO ADAPT AS YOU LIKE. THERE ARE SO MANY WAYS TO CHANGE IT UP TO YOUR LIKING!!
Comments
2 comments
Rebecca Viola
heartandsoul87
May 8, 2013
They sure are & I just noticed I did not say the pasta had to be cooked before throwing everything together so I did edit it. I was looking at a recipe last night where things aren't spelled out and for new cooks or cooks trying something new spelled out is a great thing!!

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