Turkey Or Chicken Creole Recipe

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Turkey or Chicken Creole

Debra Schweikert

By
@Schweik

Have too much turkey at Thanksgiving? I always do--and this is a good way to use it up. It is equally good with chicken. If you want, you can replace the 3 medium tomatoes with a large can of diced tomatoes.


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Rating:
★★★★★ 1 vote
Serves:
6
Prep:
10 Min
Cook:
15 Min

Ingredients

2 1/2 c
fresh, sliced mushrooms (about 11 large)
1/2 c
coarsely chopped onion
1/4 c
margarine
2 tsp
fresh lemon juice (about half of a lemon)
1 c
coarsely chopped green pepper
1/2 c
sliced celery
2 c
chopped tomatoes (about 3 medium)
2 Tbsp
flour
1 1/2 c
chicken (or turkey) stock
1/4 c
white wine
2 c
cooked turkey or chicken, diced
1 tsp
salt (optional)
1/8 tsp
pepper

Step-By-Step

1Saute mushrooms and onions in margarine and lemon juice until onions are translucent and soft.

2Add remaining veggies and cook until tender--about 5 minutes.

3In a small bowl, combine flour and stock until mixture is smooth and add to veggies.

4Add wine and cook until soft until sauce begins to thicken, stirring occasionally.

5Add remaining ingredients and heat through.

6Serve over rice or noodles.

About this Recipe

Course/Dish: Chicken, Turkey