Turkey Or Chicken Creole Recipe

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Turkey or Chicken Creole

Debra Schweikert

By
@Schweik

Have too much turkey at Thanksgiving? I always do--and this is a good way to use it up. It is equally good with chicken. If you want, you can replace the 3 medium tomatoes with a large can of diced tomatoes.


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Rating:

Serves:

6

Prep:

10 Min

Cook:

15 Min

Ingredients

2 1/2 c
fresh, sliced mushrooms (about 11 large)
1/2 c
coarsely chopped onion
1/4 c
margarine
2 tsp
fresh lemon juice (about half of a lemon)
1 c
coarsely chopped green pepper
1/2 c
sliced celery
2 c
chopped tomatoes (about 3 medium)
2 Tbsp
flour
1 1/2 c
chicken (or turkey) stock
1/4 c
white wine
2 c
cooked turkey or chicken, diced
1 tsp
salt (optional)
1/8 tsp
pepper

Directions Step-By-Step

1
Saute mushrooms and onions in margarine and lemon juice until onions are translucent and soft.
2
Add remaining veggies and cook until tender--about 5 minutes.
3
In a small bowl, combine flour and stock until mixture is smooth and add to veggies.
4
Add wine and cook until soft until sauce begins to thicken, stirring occasionally.
5
Add remaining ingredients and heat through.
6
Serve over rice or noodles.

About this Recipe

Course/Dish: Chicken, Turkey