Turkey Nuggets Recipe

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Turkey Nuggets

Joyce Lowery

By
@jlowery55

A different way to serve your turkey on Thanksgiving Day. The recipe works just as well with chicken nuggets.


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Rating:

Serves:

8

Prep:

24 Hr

Cook:

30 Min

Method:

Deep Fry

Ingredients

2 lb
turkey nuggets
1/2 tsp
poultry seasoning
1 tsp
tony chachere's creole seasoning
2 c
buttermilk
1/4 tsp
paprika
1 tsp
baking powder
1 tsp
maple syrup
1 c
plain flour
1/2 tsp
black pepper
1 c
peanut oil
1 Tbsp
sea salt
1/3 c
wesson canola oil
2 clove
garlic, crushed
1/2 tsp
accent
2 Tbsp
peppercorns, crushed

Directions Step-By-Step

1
Cut turkey strips into one inch pieces.
2
Combine buttermilk, canola oil, peppercorns, garlic cloves, poultry seasoning, Tony's, accent, sea salt, maple syrup, and paprika into a freezer bag. Squish everything around. Place Turkey strips in freezer bag and marinate overnight.
3
Sift dry ingredients (flour, baking powder, salt, garlic powder, together in a shallow bowl.
4
Drain excess marinade off the turkey in a colander. Dip in the flour mixture. Heat peanut oil to 350 degrees. Place floured turkey strips in the hot oil and fry 4 - 5 minutes until they are golden brown.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Turkey
Regional Style: Southern