Turkey Nuggets with Honey Mustard
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Family Tested & Approved
mix together and set aside.
shredded cooked dark turkey meat
1 egg white, beaten with 1 tbsp water
In a small skillet over medium heat, cook onions in oil until softened, About 2 min.
In bowl mix onions, turkey, bread crumbs, salt, pepper, paprika, 2 eggs, and milk.
Blend with fingers until mixture holds together.
Mold into 2-inch nuggets.
Place on tray and refrigerate 10 minutes.
Dip nuggets into egg/water mixture.
Heat 2 tbsp oil in skillet to medium.
Brown nuggets on all sides.
Serve with Honey-Mustard on side.
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