Turkey Chow Mein Casserole

Pat Duran


Great recipe for your made over chicken, ham , roast beef ,turkey or pork.

pinch tips: How to Carve a Whole Chicken



5-6 servings


10 Min


45 Min




10 3/4 oz
chicken broth, condensed
1/2 c
bisquick mix
2 c
diced,cooked, turkey, chicken , or ham, etc
1/3 c
blanched whole almonds,optional
1 tsp
soy sauce
16 oz
can chow mein vegetables, drained well
4 oz
can mushroom stems and pieces,drained
2 oz
jar sliced pimientos, drained, optional
1 to 2 c
chow mein noodles, crunchy kind

Directions Step-By-Step

Stir broth slowly into Bisquick; pour into an ungreased 1 1/2 quart casseroles. (Mixture will be slightly lumpy- that's a good thing). Stir in remaining ingredients, except noodles.
Bake uncovered in a 375^ oven about 40 minutes. Sprinkle noodles over top and bake 5 minutes more. Cool 5 minutes before serving. Serve with soy sauce, if desired. A nice tossed salad on the side- fantastic!

About this Recipe

Course/Dish: Chicken, Beef, Turkey, Pork, Casseroles
Main Ingredient: Chicken
Regional Style: Mexican
Hashtags: #Casserole, #buffets