It is a family favorite.
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- 2 lb
- turkey (cut into bite size pieces)
- 1 can(s)
- cream of chicken soup
- 1 pkg
- stuffing ( or you can use leftovers)
- 1/4 c
- cheese, shredded ( i don't measure this)
- salt and pepper
1Grease 9x13 pan.
2Put turkey in bottom of pan. Salt and pepper to taste (you can add other spices to your taste).
3Spread on soup, add cheese (as much as you would like). My family loves cheese so I use a lot.
4Melt butter, add stuffing and then sprinkle on top. If you use leftover stuffing you would add some butter dollops to the top.
5Bake at 350 degrees for 35-40 minutes
So very YUMMY and filling!!!!