Tuna Noodle Cups Recipe

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TUNA NOODLE CUPS

Judy W

By
@zoobie

This is a quick to mix, quick to bake, convenient oven meal. I believe this is a 1971 Betty Crocker recipe.


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Serves:

6

Prep:

10 Min

Cook:

1 Hr

Ingredients

3 oz
uncooked medium noodles (about 1-1/2 cups)
2
eggs, slightly beaten
1 can(s)
(7 oz.) tuna, drained or 1 cup cut up cooked chicken
1 can(s)
(13 oz.) evaporated milk
1 Tbsp
salt
dash(es)
cayenne pepper
1 Tbsp
chopped pimiento

Directions Step-By-Step

1
Combine noodles, eggs, tuna, milk, salt, cayenne pepper and pimiento. Divide among 6 greased custard cups.
Place cups in baking pan; pour in very hot water to within 1/2" of tops of cups.
Bake 1 hour or until knife inserted in center comes out clean
Serve with Chicken Soup Sauce. Recipe follows.
2
Chicken Soup Sauce: Mix & heat 1 can cream of chicken soup and 1/4 cup light cream or sherry.

About this Recipe

Course/Dish: Chicken, Fish, Pasta
Other Tag: Quick & Easy