True Souther Fried Chicken Recipe

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True Souther Fried Chicken

Shawn Sisler

By
@Shawn

This recipe came down the line from 4 generations, each adding or subtracting for personal taste.


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Serves:

4-6

Prep:

3 Hr

Cook:

40 Min

Ingredients

1
whole cut up chicken, 6 pieces plus wings or boneless skinless chicken of choice
gallon
water
1/4 c
salt
2 c
buttermilk
1
egg
3 c
all purpose flour
1 tsp
crushed/ ground black pepper
1 tsp
salt
1/8 tsp
cayenne pepper
1/8 tsp
thyme, dried
1/8 tsp
basil, dried
1/8 tsp
oregano, dried
1/8 tsp
coriander
2-3
inches of shortening or canola oil in heavy skillet

Directions Step-By-Step

1
pour water and 1/4 cup salt into large metal or glass bowl, soak chicken for at least 3 hours.
2
take chicken out of brine and dry on clean cooking cloth or paper towels
3
pre-heat oil or shortening in large/heavy metal fry pan to 350 degrees.
4
beat egg in buttermilk
5
mix all dry ingredients in gallon size zip lock bag and shake well
6
dredge dry chicken in flour mixture starting with large pieces.
7
then dip into buttermilk/egg mixture let excess drip off
8
dredge chicken in flour mixture again and gently place into pan of 350 degree oil or shortening
9
cook 6 -12 minutes per side or until juices run clear
drain on rack for a few minutes and serve. Cook few pieces at a time and be sure all are relative in size.

About this Recipe

Course/Dish: Chicken
Hashtag: #Fried