Tropical Roasted Chicken with Peppers & Pineapple

Noelle Myers

By
@noellemyers

I love the combination of lime and cinnamon with the peppers and pineapple. I typically serve this with Lime and cilantro seasoned Black beans and Brown Rice for a fantastic meal.


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Rating:

Comments:

Serves:

6

Prep:

20 Min

Cook:

45 Min

Method:

Bake

Ingredients

2
limes
1/4 c
grated fresh ginger
1/4 tsp
ground cayenne
2 tsp
ground cinnamon
1/2 tsp
ground coriander
1 tsp
freshly ground black pepper
1/2 tsp
salt
1 tsp
onion powder
1/4 c
olive oil
6
chicken breast halves, skinless and boneless
1
pineapple, peeled, cored, and cut into six wedges
1 lb
bag tri-color mini peppers (or two each yellow, red, and orange bell peppers)

Directions Step-By-Step

1
Pre-heat oven to 400°F
2
Juice and Zest limes. Combine ¼ cup lime juice, 2 Tbsp lime zest, and next nine ingredients. Reserve 1/3 of the spice mix. Rub remaining 2/3 of the mixture on both sides of the chicken breasts. Place on a large rimmed baking sheet, lined with foil. Bake 10 minutes.
3
Toss remaining spice mix with pineapple and peppers. Spread onto the baking sheet with the chicken in a single layer.
4
Bake an additional 30 minutes or until juices run clear from the chicken and peppers are cooked through and blistered.
5
Serve a generous portion of peppers, one spear pineapple and one chicken breast per person.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Caribbean