Tropical Chicken Chili Recipe

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Tropical Chicken Chili

arty Jrgnsn


Combination of many flavors

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15 Min


25 Min


2 Tbsp
cooking oil
1 c
chopped onion
2 clove
garlic, minced
1 1/2 lb
boneless skinless chicken breasts, cubed
4 c
chicken broth
3 can(s)
(14.5 oz) great northern beans, rinsed and drained
1 c
corn kernels, fresh
1 1/2 c
fresh pineapple chunks
2 medium
jalapeno peppers, seeded and chopped
8 medium
tomatillos, husked and chopped
1 can(s)
(4 oz) green chili peppers
1 tsp
ground cumin
1 tsp
dried oregano flakes
1/3 c
thousand island salad dressing
2 c
shredded monterey jack cheese

Directions Step-By-Step

In a Dutch oven, heat oil over medium heat. Add onion and garlic. Cook onion is soft. Add chicken; stir and cook until chicken is no longer pink. Add broth, beans, corn kernels, pineapple, Jalapeno peppers, tomatillos, green chili peppers, cumin and oregano. Bring to boil; simmer for 15 minutes. Stir in salad dressing; cook for another 2 minutes. Remove from heat. Serve in individual bowls, sprinkle with cheese.

About this Recipe

Course/Dish: Chicken, Chili
Other Tag: Quick & Easy