tropical bbq slow cooker chicken
(1 rating)
I LOVE BBQ chicken, but I wanted something a little zingy. So, out with the slow cooker book again. This one was a HUGE hit at my Grandma B's house and I only adjusted the original recipe... a bit.
►
(1 rating)
yield
12 serving(s)
prep time
15 Min
cook time
5 Hr
method
Slow Cooker Crock Pot
Ingredients For tropical bbq slow cooker chicken
-
6 boneless, skinless chicken breast halves
-
1 (15oz) can of pineapple tidbits, juice reserved (or whatever kind of pineapple you have)
-
3/4 cup ketchup
-
1/2 cup orange juice
-
1/4 cup packed brown sugar
-
1/4 cup red wine vinegar
-
1/4 cup olive oil
-
4 teaspoons minced fresh parsley
-
2 teaspoons worcestershire sauce
-
1 teaspoon garlic salt
-
1/2 teaspoon pepper
-
2 tablespoons plus 2 teaspoos cornstarch
-
1/4 cup pineapple juice
How To Make tropical bbq slow cooker chicken
-
1Spray crock-pot with cooking spray, place chicken in bottom of pot. Add pineapple tidbits over chicken.
-
2In a small bowl, combine ketchup, orange juice, brown sugar, vinegar, oil parsley, Worcestershire sauce, garlic salt, and pepper; pour over chicken. Cover and cook on low for 5-6 hours.
-
3Remove chicken from a serving platter; keep warm. Skim fat from the cooking juices; transfer 2 cups to a small saucepan. Bring the liquid to a boil.
-
4In a small bowl, combine cornstarch and pineapple juice until smooth. Gradually stir into the pan of cooking juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with chicken.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Tropical BBQ Slow Cooker Chicken:
ADVERTISEMENT
ADVERTISEMENT