Triple-mustard Chicken Dijon Recipe

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Triple-Mustard Chicken Dijon

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Ingredients

2 lb
chicken breasts, skinless
2 lb
chicken thighs, skinless
2 Tbsp
butter
1
medium onion, minced
1/4 c
dijon mustard
2 Tbsp
honey mustard
2 Tbsp
coarse grained mustard
3/4 c
dry white wine
1.5 c
reduced sodium chicken broth
1/3 c
sour cream

Directions Step-By-Step

1
Separate breasts if they are attached and cut each in half crosswise.
2
Trim any fat from chicken.
3
Melt butter in a large flame-proof casserole.
4
Cook onion over moderate heat until soft, about 3 minutes.
5
Add chicken and cook until no longer pink on the outside, 5 to 7 minutes.
6
In a small bowl, whisk together the mustards and wine.
7
Pour over chicken and bring to a boil.
8
Add broth.
9
Simmer partially covered for 25 to 30 minutes, until chicken is tender and cooked through.
10
Remove from heat and stir in sour cream.

About this Recipe

Course/Dish: Chicken
Other Tag: Quick & Easy