Tortilla Chicken Casserole
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whole wheat flour tortillas
cooked chicken in bite-size pieces
black beans, drained
yellow corn, drained
salsa(i used mild, but suit yourself)
chopped green chillies (4oz)
chopped, fresh cilantro
can chopped black olives
Pre-heat oven to 350 degrees. Spray a large casserole dish with oil.
Saute the onions and green pepper in olive oil until softened. Mix in chili powder and remove from heat. Add the beans, corn, chopped green chilies and mix well.
In another bowl, mix sour cream and salsa.
In casserole dish layer in this order, ending with cheese. Tortilla (tear to fit, if necessary), salsa mixture, chicken, tortilla, vegetables, cheese. Top final cheese with chopped black olives.
Cover and bake for 30 minutes. Uncover and bake an additional 10 minutes until cheese is bubbly. Sprinkle top with cilantro. Let stand 5 minutes, slice, serve and enjoy.
Last Updated: Tue, Mar 12, 2013