Tortellini Pesto Soup

Michelle Koletar/Mertz

By
@Mertzie

This is a light soup, yet has immense flavor. You can whip this up in 20 minutes or less. Makes a wonderful starting course.


Featured Pinch Tips Video

Rating:
★★★★★ 2 votes
Comments:
Serves:
4
Prep:
5 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

1
large carton, chicken broth (48 oz.)
1
container buitoni pesto
1
package, tortellini, buitoni (i like the chicken)
1/2
bag baby spinach
parmesan cheese to taste

Step-By-Step

1Heat chicken broth. When broth is hot, add pesto & stir. Bring to boil. Add tortellini until just cooked (don't overcook.) Turn off heat. Tear spinach up into large chunks and stir well until it's wilted and heated through. Top with parm & serve. YUM!!!!