tomato fish chowder

Name: Tomato Fish Chowder
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 2 cup(s) hash brown potatoes, frozen, shredded; 1/2 cup(s) green bell pepper, chopped; 1/2 cup(s) yellow bell pepper, chopped; 1 medium onion, chopped; 1 cup(s) carrots, shredded; 1 pound(s) tilapia fillets, fresh or frozen, thawed, chopped into pieces; 1 - 14 oz. can(s) diced tomatoes with basil, garlic & oregano, undrained; 1 - 8 oz. can(s) tomato sauce, no salt added; 1 - 14 oz. can(s) chicken broth, low salt

(3 ratings)

review

Private Recipe by

Kimmi Knippel (Sweet_Memories)

@KimmiK

Cullowhee, NC

I love fish, but usually something about fish chowder just doesn't sound good. Then I saw this....it sounds good, because I love Tilapia! Maybe next week or so!

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(3 ratings)

yield 4 serving(s)

prep time 15 Min

cook time 15 Min

Ingredients For tomato fish chowder

2 c

hash brown potatoes, frozen, shredded
1/2 c

green bell pepper, chopped
1/2 c

yellow bell pepper, chopped
1 md

onion, chopped
1 c

carrots, shredded
1 lb

tilapia fillets, fresh or frozen, thawed, chopped into pieces
1 - 14 oz. can

diced tomatoes with basil, garlic & oregano, undrained
1 - 8 oz. can

tomato sauce, no salt added
1 - 14 oz. can

chicken broth, low salt

How To Make tomato fish chowder

1
Spray large nonstick saucepan or Dutch oven with cooking spray; heat over medium heat. Add potatoes, peppers & carrots. Cook 6 - 8 minutes or until tender, stirring occasionally.

2
Add fish & all remaining ingredients. Increase heat to medium high & bring mixture to a boil. Cover & simmer 6 - 8 minutes or until fish flakes easily with fork (145 degrees F). Break fish up with fork.
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