tomato chicken lemon rosemary soup
(2 ratings)
I love this soup, it is great when the cold weather sets in or a nice little chest cold....I have been making it for about 30 years I got the recipe from an old friend of mine and have been making it ever since...
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(2 ratings)
yield
4 serving(s)
prep time
5 Min
cook time
20 Min
Ingredients For tomato chicken lemon rosemary soup
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1 lgtomato soup (family can)
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2 pkgchicken noodle soup (lipton, dry)
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1 Tbsplemon juice
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2 canwater
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1 Tbsprosemary, dried (crushed)
- SALT AND PEPPER TO TASTE
How To Make tomato chicken lemon rosemary soup
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1Mix in large pan on medium heat as not to scorch soup. Mix all ingredients use whisk to combine with tomato soup to work out any lumps.....
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2Simmer for 20 minutes till noodles are tender...Serve hot..
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